С 27.11.2023г. заказы от физических лиц можно оформить только через сайт Озон

Honey charlotte with pears

Ingredients (d=20-22 cm):

  • Premium wheat flour 100 g
  • Wheat flour c/o 50 g
  • Chicken egg  1 pc.
  • Honey 80 g
  • Almond milk 100 g
  • Vegetable oil 3 tbsp.
  • Orange juice 70+30 g
  • Pears 3-4 pcs.
  • Chopped walnut 50+30 g
  • Baking powder 1 tsp
  • Butter and flour for greasing the mold

Pears cut in half and lengthwise into thin slices. Sprinkle with orange juice (30 g).
In a medium bowl, combine egg, honey, remaining orange juice, butter and milk, mix until smooth.
In a separate bowl, combine both types of flour and baking powder, mix with a whisk.
Combine wet and dry ingredients, stir with a spatula until combined.
Separate the third part from the chopped pears and cut into 3-4 more parts.
Stir chopped walnuts (50 g) and sliced ​​​​pears into the dough.
Grease the sides of the baking dish with oil and sprinkle with flour, put a circle of pastry parchment on the bottom.
Pour the dough into the prepared baking dish. Arrange the sliced ​​pears on top and sprinkle with the remaining walnuts.
Place the mold in the oven preheated to 170C for 45-50 minutes.
Cool the finished cake on a wire rack without removing it from the mold for 15-20 minutes.
Remove the cake from the mold and transfer to a serving dish.

Bon Appetit!