Ingredients:
• Farfalle - 500 gr.
• Chicken legs - 4 pcs.
• Soy sauce - 3 tbsp.
• Honey - 4 tbsp.
• Butter
• Olive oil
• Salt
Cooking method:
Separate meat from bones, remove tendons, cut into small pieces. Melt the butter in a skillet where there is already oil. Fry the chicken in the oil mixture for about 5 minutes. Add soy sauce, honey. Fry, stirring actively until tender. Boil the farfalle in slightly salted water, add to the chicken, stir. Leave some water in which the pasta was cooked (50 grams), add to the chicken, simmer for another 3 minutes, stirring occasionally.