The company HONEY HOUSE has its own modern production located in the ecologically clean Batetsky district of the Novgorod region, in the village of Moyka.
The company has implemented a food safety management system, which allows to effectively manage the processes related to the quality and safety of the company's products.
In 2016, the company successfully passed the certification of the international standard IS / TS 22002-1 (the FSSC 22000 certification scheme is fully recognized and approved by the Global Food Safety Initiative (GFSI) and the European Accreditation Cooperation (EA). All manufactured products are declared and certified, as evidenced by declarations of conformity and certificates of conformity. In order to comply with the HACCP plan, the enterprise has created a food safety group (FSG), which regularly undergoes training and testing for the competence and knowledge of the HACCP system implemented at the enterprise.